No matter your holiday plans this year, we've curated the perfect wines for all your Thanksgiving festivities. Each of these red wines are ideal with a variety of food pairings or just enjoy on their own throughout the holiday!
Land of Saints Pinot Noir:
Created by three winemakers, Jason Osborne, Angela Osborne and Manuel Cuevas who are united by their love for California and the beautiful Santa Ynez Valley they call home. Varietals and sites will differ from year to year, intentionally. They are consistently amazed by the unique expressions of the grapes each vintage. This Pinot Noir is delicate on the palate with notes of red cherry, currants and dry herbs.
Olivia Brion "Les Vagabonds" Tempranillo:
Winemakers David Mahaffey and Kira Ballotta share a dedication to sustainability and they strive to make wines that are driven by balance and ultimately an age-worthiness that is distinctly Californian. Tempranillo is a red varietal with rich characteristics similar to Cabernet Sauvignon, but has distinctive black fruit flavors of blackberry and blueberry, finishing a long with an intriguing graphite note.
Horse & Plow Draft Horse red blend:
Horse & Plow is a small, family run winery based in Sebastopol, CA. This special area is ideal for producing high quality fruit that makes unique and delicious wine. A gulpable red; each grape lot is separately fermented, then the winemaker’s favorites are barrel selected for the blend. Complex aromas of boysenberry and earth; it is rich and velvety on the palate with a fine tannin finish and balanced acidity
