Rich & Bold These bold reds are food friendly crowd-pleasers that you'll be thrilled to open any night of the week.
Rose & Son Cabernet Sauvignon An organic, sustainably farmed Cabernet Sauvignon from the Santa Ynez Valley, CA that's sure to satisfy your inner Cab lover! This aromatic blend of black cherry, plum, baking spice and leather is the perfect compliment all things grilled a cozy nights. Try with flank steak, burgers and grilled portobello mushrooms. Camp Zinfandel This organic Zinfandel from the Hobo Wine Company created to showcase the quality and value of Sonoma County is a must have at any dinner table. It has lovely raspberry, vanilla and currant flavours, and a tangy tartness of citrus on the palate. A vibrant and fresh version of the popular Zinfandel grape. You may need more than one bottle! Pair it with Italian sausages, roast lamb, grilled veggies.
Broc Nero d'Avola This vibrant expression of Nero d'Avola comes from winemaker Chris Brockway of Berkeley based Broc Cellars is the perfect summer red. Packed with bright, intense fruit; plum and pepper on the nose. 10% of the grapes are fermented in terracotta vessels for added complexity. Pairs well with pasta dishes, gamey meats (as well as board games) and barbecue with friends.
INIZI Hi- Jump Red Blend A gulpable blend of Montepulciano, Dolcetto, Barbera, Cabernet Sauvignon and Sangiovese from Mendocino, CA that is approachable, rich, and round. It showcases the best of each contributing variety with intense tannin from the Sangiovese, the soft structures of Montepulciano and Dolcetto and the incredible depth and power of Cabernet Sauvignon. Notes of sour cherry, juicy pomegranate, rose petal, dried tobacco. Try it with tomato forward dishes, hanger steak, lamb kabobs and grilled sweet potatoes with cherry tomato salsa