Origin:La Estancia Vineyard, Santa Lucia Highlands, California
Farming Practices: Certified Organic
Why we love it:
Who: Brea is the resulting collaboration between Chris Brockway (Broc Cellars) and Tim Elenteny (Elenteny Imports) to create terroir driven, sustainably farmed examples of classic California varieties.
What/How:Grapes are from the 43 year old La Estancia Vineyard and are grown using the practices of Rudolf Steiner, occultist philosopher and founder of biodynamic agriculture.
Tasting Notes: Lemon rind, pear and honeysuckle with a saline finish Pairs With: Linguine with clams, lobster risotto, brie cheese