Rich & Bold These bold reds are food friendly crowd-pleasers that you'll be thrilled to open any night of the week.
Rose & Son Cabernet Sauvignon An organic, sustainably farmed Cabernet Sauvignon from the Santa Ynez Valley, CA that's sure to satisfy your inner Cab lover! This aromatic blend of black cherry, plum, baking spice and leather is the perfect compliment all things grilled a cozy nights. Try with flank steak, burgers and grilled portobello mushrooms. Camp Zinfandel This organic Zinfandel from the Hobo Wine Company created to showcase the quality and value of Sonoma County is a must have at any dinner table. It has lovely raspberry, vanilla and currant flavours, and a tangy tartness of citrus on the palate. A vibrant and fresh version of the popular Zinfandel grape. You may need more than one bottle! Pair it with Italian sausages, roast lamb, grilled veggies.
Post & Vine Old Vine Field Blend A personal project from the Quintessa winemaker that she started in order to have a delicious wine to open any night of the week. This true field blend of Petite Sirah, Carignane, Zinfandel and Grenache shows expressive notes of wild strawberry and blackberry, pomegranate and blood orange peel, hints of clove and cardamom, and undertones of lilacs and rose petals with medium bodied tannin and a mineral core. Perfect with grilled pork chops, roasted chicken with mushrooms and cassoulet.
INIZI Hi- Jump Red Blend A gulpable blend of Montepulciano, Dolcetto, Barbera, Cabernet Sauvignon and Sangiovese from Mendocino, CA that is approachable, rich, and round. It showcases the best of each contributing variety with intense tannin from the Sangiovese, the soft structures of Montepulciano and Dolcetto and the incredible depth and power of Cabernet Sauvignon. Notes of sour cherry, juicy pomegranate, rose petal, dried tobacco. Try it with tomato forward dishes, hanger steak, lamb kabobs and grilled sweet potatoes with cherry tomato salsa