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About Us


As a brother and sister sommelier team, we began Evolve Wine after over a decade in the wine events industry.  During that time we mostly worked with conventional wine producers, and grew increasingly more aware of the importance of wines created from sustainable farming practices with minimal intervention.  We created Evolve Wine to champion these methods and bring these wines to others.  
Being California natives, we value working with small family run wineries that take care of their land, their workers and their communities. We believe a bottle of wine is so much more than grapes and water, it is hard work and generations of stories meant to be shared with family and friends!
ADRIENNE
"Being a Bay Area native, I deeply love organic California wines and the small, independent winemakers that produce them. To me, wine shouldn't be put on some intimidating pedestal--it should enhance and celebrate everyday life. Many of my most treasured memories include a glass of wine in hand, so we started the Evolve Wine Co. organic wine club to make it easier for you to have one in yours."
Credentials:
Certified Sommelier with the Court of Master Sommeliers
Graduate of the International Culinary Center’s Advanced Wine Program
TOM
“When my now-wife and I were planning our California wedding over a decade ago, we encountered a disappointing lack of guidance in selecting quality event wines. I started Mills Wine Group to fill that void, and while working with wine growers and producers, I learned about the unpleasant additives and intense processing involved in most wines. Our daughter’s birth pushed me to fully embrace an organic and sustainable lifestyle, for myself and for the sustainable health of our farmlands. As a result, Evolve Wine carefully curates only the very best organic wines the West Coast has to offer.”
Credentials:
Level 2 WSET (Wine + Spirits Education Trust) 
Founder of Mills Wine Group, with 10+ years of wine sales and service