Maker: Rose & Son Estate Cabernet Sauvignon
Grape: Cabernet Sauvignon
Origin: Coquelicot Estate Vineyard, Santa Ynez Valley, California
Farming Practices: Organic
Why we love it:
Who: Jonathan Rosenson’s homage to his family's immigration to the US from France after WWII. Meticulously handmade; limited production; crafted with organic grapes and native yeast.
What/How: Sustainable farming and gentle, meticulous winemaking techniques converge to produce hand made, limited production wine. Aged 16 months in twice and three times used French oak
